Peaches and Cream Pie

By á-100

Ingredients

• Combine and pour over:
• Fill unbaked pie shell with sliced ripe peaches. (I put about 6 or 8 peaches in a shell)
• 1 c. sugar
• 1/2 c. flour
• 1/2 t. salt
• 1/2 t. cinnamon
• 2 c. half and half

Preparation

Step 1

Bake at 350 degrees for 45 minutes or until set. I honestly think I had to bake mine more like 70 minutes, but keep checking it until there's a one inch circle in the middle that's not set.