- 4
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Ingredients
- 8 ounces shell-shaped pasta - (3 cups)
- 10 ounces fresh white mushrooms cleaned, trimmed, and sliced - (abt 3 cups)
- 3/4 cup bottled creamy garlic salad dressing
- 3/4 cup chopped sweet red bell pepper
- 3/4 cup sliced celery
- 1/2 teaspoon salt
Preparation
Step 1
In large pot of salted water cook pasta according to package directions.
Meanwhile, place mushrooms in large colander; place colander in sink. When pasta is cooked "al dente," pour pasta along with water over mushrooms; drain well.
Transfer to medium-sized serving bowl. Add dressing, bell pepper, celery and salt; toss to coat; serve immediately.
This recipe yields 4 servings (about 6 cups).
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