Pasta Salad With Mushrooms

By á-174942

Ingredients

• 8 ounces shell-shaped pasta - (3 cups)
• 10 ounces fresh white mushrooms cleaned, trimmed, and sliced - (abt 3 cups)
• 3/4 cup bottled creamy garlic salad dressing
• 3/4 cup chopped sweet red bell pepper
• 3/4 cup sliced celery
• 1/2 teaspoon salt

Details

Servings 4

Preparation

Step 1

In large pot of salted water cook pasta according to package directions.

Meanwhile, place mushrooms in large colander; place colander in sink. When pasta is cooked "al dente," pour pasta along with water over mushrooms; drain well.

Transfer to medium-sized serving bowl. Add dressing, bell pepper, celery and salt; toss to coat; serve immediately.

This recipe yields 4 servings (about 6 cups).