Green Bean Casserole, Cheddar-Pecan

By Tbird

Ingredients

• Buttermilk White Sauce (see recipe)
• 1 c finely chopped jarred roasted red
• bell peppers
• 1 c shredded sharp cheddar cheese
• Blanched green beans
• 1 c French fried onions, crushed
• 1/2 c Japanese breadcrumbs (panko)
• 1/2 c chopped pecans

Preparation

Step 1

Preheat oven to 350 deg. Combine white sauce, peppers and 1/2 c cheese in large bowl; add green beans, tossing gently to combine. Place in lightly greased 13 x 9" or 3 qt baking dish. Combine onions, bread crumbs, pecans & remaining 1/2 c cheese & sprinkle over green beans. Bake for 25-30 minsw or until golden brown and bubbly. Serve immediately.