Holiday Cranberry Sauce

By cprzybyl

Calories: 111
Total Fat: 0.1g
Cholesterol: 0mg
Sodium: 2mg
Total Carbs: 28.7g
Dietary Fiber: 1.5g
Protein: 0.1g

Ingredients

• 4 cups fresh cranberries 1 1/2 cups water 5 whole cloves 5 whole allspice berries 3 cinnamon sticks 2 cups white sugar

Preparation

Step 1

Place fresh cranberries and water in a medium saucepan over medium heat.
Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
Cook until cranberries begin to burst, about 10 minutes.
Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.