WINE GLAZED CHICKEN THIGHS

By á-56845

Ingredients

• Recipe By : WOMENS DAY
• Serving Size : 4 Preparation Time :0:00
• Categories : Poultry
• Amount Measure Ingredient -- Preparation Method
• 8 chicken thighs, skin and visable fat -- removed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon each, olive oil and butter
• 2 teaspoons rosemary, dried and crumbled
• 2 teaspoons sage, dried and crumbled
• 1 1/2 cups dry red wine
• 3 teaspoons minced garlic
• pinch crushed red pepper

Preparation

Step 1

Season chicken with salt and pepper, Heat oil and butter in a large heavy nonstick skillet over medium heat. Add chicken, rosemary and sage and cook turning chicke occasionally, 15 minutes or until golden brown.
Spoon off far, leaving about 2 teaspoons in skillet. Add 1/4 cup wine, garlic and crushed pepper.
Cook 20 minutes longer, turning chicken occasionally and spooning on all but 2 tablespoons of the wine as pan juices evaporate, until chicken is cooked through and coated with a deep brown glaze. Remove to warm serving plates.
Add remaining 2 tablespoons wine to skillet and cook, stirring in browned drippings from bottom of pan. Spoon pan juices over chicken