Horseradish Cream Sauce

By L_S_G

Ingredients

• 1/2 cup heavy cream
• 1/2 cup prepared horseradish
• 1 t. salt
• 1/8 t. ground black pepper

Preparation

Step 1

Whisk cream in medium bowl until thickened but not yet holding soft peaks, 1-2 minutes. Gently fold in horseradish, salt, and pepper. Transfer to serving bowl and let chill at least 30 minutes.