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Ingredients
- 1 package of sausage
- 2 Tbls. flour
- 1 medium onion chopped
- 3 15 oz. cans small green peas (petit pois) drained
- 3 cups hot water
- salt and pepper
- hot cooked rice
Preparation
Step 1
In a large saucepan, cook sausage over low heat until slightly browned. Drain on paper towels and cut into slices.
Reserve 2 Tbls. of fat from sausage and add flour and cook stirring constantly until light brown. Add onion and cook, stirring often until tender...5-6 minutes. Add peas, sausage, and 3 cups hot water. Bring mixture to boil and reduce heat and simmer 35-40 minutes, stirring occasionally. Season to taste with salt and pepper and serve over rice!
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