Onion Crusted Potatoes

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  • 60 mins

Ingredients

  • 1 envelope Lipton Onion Soup Mix
  • 1/2 cup olive oil
  • 1/4 cup melted butter or margarine
  • 1 tsp thyme leaves
  • 1 tsp marjoram leaves
  • 1/4 tsp pepper
  • 2 lbs potatoes, quartered
  • chopped parsley, optional

Preparation

Step 1

Preheat oven to 450 degrees;
In a bowl, thoroughly mix all ingredients except potatoes and parsley;
Place potatoes in a shallow baking pan and then pour mixed ingredients, stirring to coat evenly;
Bake, stirring potatoes occasionally, for about an hour, or til potatoes are tender and golden brown.

Garnish with parsley, if desired.

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