Garlic Broccoli Spears

By cookmichele

Ingredients

• 1 pound fresh broccoli, cut into spears
• 2 tablespoons olive or vegetable oil
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Place the broccoli in saucepan with a small amount of water, cover and cook until crisp-tender. Meanwhile, combine remaining ingredients. Drain broccoli and place in a serving dish; add lemon mixture and toss to coat. Serve immediately.