Oyster Mushroom Fettuccini

By á-174942

Ingredients

• 6 ounces oyster mushrooms (or a variety of mushrooms)
• 1 package fettuccini
• 3 tablespoons extra-virgin olive oil
• 3 garlic cloves minced
• 1/2 cup pine nuts
• 1 package sun-dried tomatoes - (3 oz) softened, minced

Preparation

Step 1

Cook fettuccini according to package instructions.

In medium sauce pan, heat oil and saute remaining ingredients for 2 to 3 minutes. Toss with hot, cooked fettuccini.

This recipe yields 6 servings.