Lemon Caper Scallops

By Angela-4

Ingredients

• 10 large scallops
• 5 tablespoons butter
• 1 large lemon, peeled, 4 segments chopped and remainder juiced
• 2 tablespoons capers, drained
• 2 tablespoons chopped parsley

Preparation

Step 1

Season scallops. In a large skillet, melt 1 tbsp butter over medium-high. Add scallops; cook until golden, 3 minutes. Transfer to plate. Brown remaining butter. Add remaining ingredients; season. Spoon over scallops.