Grilled Oyster Mushrooms

By á-174942

Ingredients

• 1 pound King Oyster mushroom caps
• 5 tablespoon peanut oil
• Parmesan cheese as needed
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Wash mushrooms and wipe clean. Remove stems and use for other recipes. Pour oil into a small bowl and then dip mushroom caps. Place on grill, and cook for about 3 minutes on each side. Salt and pepper to taste. Sprinkle with Parmesan cheese.

This recipe yields ?? servings.