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Grilled Oyster Mushrooms


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  • 1 pound King Oyster mushroom caps
  • 5 tablespoon peanut oil
  • Parmesan cheese as needed
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 1


Step 1

Wash mushrooms and wipe clean. Remove stems and use for other recipes. Pour oil into a small bowl and then dip mushroom caps. Place on grill, and cook for about 3 minutes on each side. Salt and pepper to taste. Sprinkle with Parmesan cheese.

This recipe yields ?? servings.

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