Grilled Oyster Mushrooms
- 1 pound King Oyster mushroom caps
- 5 tablespoon peanut oil
- Parmesan cheese as needed
- Salt to taste
- Freshly-ground black pepper to taste
Wash mushrooms and wipe clean. Remove stems and use for other recipes. Pour oil into a small bowl and then dip mushroom caps. Place on grill, and cook for about 3 minutes on each side. Salt and pepper to taste. Sprinkle with Parmesan cheese.
This recipe yields ?? servings.