Lettuce Wraps Crock Pot

By sassy47

Ingredients

• 2 lb ground turkey
• 1 medium onion, finely chopped
• 3 stalks celery, finely chopped
• 3/4 cup hoisin sauce, divided (8oz jar)
• 3/4 cup soy sauce
• 1/4 cup water
• 3 cloves garlic, minced
• 1 Tbsp fresh ginger, grated
• 2 Tbsp brown sugar
• 1 Tbsp sesame oil
• 1 Tbsp hot chili oil
• 5 oz can bamboo shoots, drained, finely chopped
• 8 oz can water chestnuts, drained, finely chopped
• 14 oz can bean sprouts, drained
• 1/4 cup fresh cilantro, snipped
• 12 crisp iceberg lettuce leaves

Preparation

Step 1

Brown ground turkey with chopped onion. Drain off excess liquid. In large Crock-Pot combine cooked turkey and onion with celery, ½ cup hoisin sauce, soy sauce, water, garlic, ginger, brown sugar, sesame oil, chili oil, bamboo shoots and water chestnuts. Cover and cook on low for 6 hours.


Before serving, mix in a can of bean sprouts and cilantro. Serve by scooping a spoonful in the lettuce, drizzle with the leftover (¼ cup) hoisin sauce.