Asian Broiled Asparagus

By kathya5084

Ingredients

• 1 pound or bunch asparagus, trimmed
• 1 teaspoon canola oil
• 1/2 teaspoon Asian sesame oil
• Kosher salt and freshly ground black pepper, to taste
• 1 teaspoon lemon juice

Preparation

Step 1

Line a baking sheet with aluminum foil.
In a bowl, toss the asparagus with the canola oil, lemon juice, sesame oil and salt and pepper.
Position a rack 6 inches from the broiler and heat the broiler on high.
Arrange the asparagus evenly on the baking sheet.
Broil for 6 to 8 minutes, depending on the thickness of the asparagus.
Serve immediately.
Calories:
Asparagus - 45 per 1/2 medium bunch (1/2 pound raw)
Glaze - 31 calories per 1/2 medium bunch of asparagus