Horseradish Sauce

By 12_34

Ingredients

• 1 1/3 cups sour cream
• 1/2 cup whipping cream, whipped to soft peaks
• 6 TBSP. prepared horseradish
• 1 1/2 tsp. Dijon mustard
• 2-3 tsp. fresh lemon juice
• 1/2 tsp. sugar

Preparation

Step 1

Fold together first 4 ingredients in a medium bowl. Stir in lemon juice and sugar. Add salt and pepper to taste. Serve with tenderloin.