Mixed Greens with Mango and Avocado

By Carolanne

Ingredients

• 2 ripe avocados, diced
• Juice of 1 lime
• Salad greens of your choice (about 8 cups)
• 1 ripe mango, diced
• 1/4 cup balsamic vinegar
• 3/4 cup extra-virgin olive oil
• 1 tsp Dijon mustard
• Salt & black pepper to taste
• 1/2 crumpled feta cheese (optional)

Preparation

Step 1

1. In medium bowl, toss avocado with lime juice immediately after dicing. In lg serving bowl, toss salad grens with mango and avocado (drained of the lime juice).
2. In a sm bowl, whisk together vinegar, oil, mustard and salt and pepper. Toss salad with enough vinaigrette to coat. Sprinkle with feta cheese, if desired, or serve cheese on the side.