Blackened Grilled Tilapia

By henwiller

Lemon pepper, thyme, basil and onion powder are just a few of the spices used for this delicious Blackened Grilled Tilapia. Time to break out the grill and enjoy this awesome recipe!

Ingredients

• 4 to 6 tilapia
• 2 tablespoons paprika
• 2 teaspoons salt
• 2 teaspoons lemon pepper
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ground red pepper
• 1 1/2 teaspoons basil, dried and crushed
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 cup unsalted butter, melted

Preparation

Step 1

Preheat your grill on high for at least 5 minutes.

Mix all of the seasonings in a bowl. Dip the tilapia fillets in melted butter and coat with seasonings.

Place fillets on the grill and cook for 2 minutes on each side.