Frozen Strawberry Cream Dessert

By courtneyepowell

Ingredients

• 1 cup sifted flour
• 1/4 cup brown sugar
• 1/2 cup chopped walnuts
• 1/2 cup melted butter
• 2 egg whites
• 1 cup sugar
• 2 cups sliced strawberries or 10 ounces frozen berries, thawed
• 2 tablespoons lemon juice
• 1 cup heavy cream

Preparation

Step 1

Preheat oven to 350 degrees. Mix flour, brown sugar, walnuts and butter and place into the bottom of a shallow pan. Bake at 350 degrees for 20 minutes. Stir occasionally.

Sprinkle 2/3 of the crumbs in the bottom of a 13-by-9-by-2-inch pan. Combine egg whites, sugar, strawberries and lemon juice. Beat at high speed with an electric mixer or in a blender for 10 minutes.

Whip cream in a separate bowl until stiff and fold into strawberry mixture. Pour into crumb-lined pan and top with reserved crumbs. Freeze at least 6 hours.

Serve with a dollop of whipped cream and a fresh strawberry on the side.