Raspberry Chicken Salad - Paul Newman

By CorbettCook

Ingredients

• 1 chicken breast, skinned
• Sea salt and pepper
• 2 bags prepared mixed greens
• 11/2 cups Newman’s Own® Lighten Up® Raspberry & Walnut Salad Dressing
• 2 medium oranges, peeled and sliced
• 1 pink grapefruit, peeled and sectioned
• 1 avocado, halved, seeded, peeled and sliced
• 2 green onions, thinly sliced
• Fresh red raspberries

Preparation

Step 1

Rinse and trim chicken breast. Grill on each side 5-7 minutes and removed from heat. Let stand for 5 minutes then slice into strips. Salt and pepper to taste.

Rinse and dry mixed lettuces and place in a large bowl along with green onion. Lightly dress with Raspberry & Walnut Salad Dressing, and arrange lettuces on dinner plates.

Arrange orange and grapefruit sections, avocado and onion slices, and chicken on top of lettuce. Drizzle additional Raspberry & Walnut Salad Dressing to taste.

Garnish with fresh raspberries