Cauliflower Buffalo Wings

By vdub

Ingredients

• 1/2 head, or 4 cups Cauliflower
• 1/4 cup Franks Red Hot Sauce
• 2 Tbsp Lemon juice
• 2 Tbsp Olive oil
• 1 Tbsp Coconut or Maple Sugar
• 1/2 tsp Salt

Preparation

Step 1

Cut up cauliflower into florets, keeping and slicing
down the stalk so they are kind of wing shaped. In a
small bowl mix all the other ingredients and then pour
this mixture over the cauliflower wings and stir to coat
completely. Then lay them out on a teflex sheet and
dehydrate at 115 degrees for about 3 hours. Enjoy!