Southwest Hamburgers

By jgauthier31

Grilled hamburgers filled with velveeta pepperjack cheese and smoked paprika. These hamburgers were delicious.

Ingredients

• 1 1/2 lbs lean ground meat
• 1 Ranch seasoning packet
• salt and pepper to taste
• plain bread crumbs
• 1 egg
• 1 1/2 cups Frozen seasoning mix (green and red bell peppers, onion and garlic)
• thaw about a cup and a half in a glass bowl for 1 minute in microwave*
• 1/4 cup Worchestire sauce
• 1 tbsp smoked paprika
• 1/2 tsp cayenne pepper
• Velveeta Pepperjack cheese cut in slices then the slices in half

Preparation

Step 1

Combine all ingredients through the cayenne pepper and mix well. If mixture is still to wet add a little more breadcrumbs until it begins to hold well. Roll meat mixture in your hands and pat flat. In the center of the patty add about a pad of velveeta, grab a little bit more meat to cover cheese.

Grill on the BBQ grill on a medium high flame three to five minutes on each side or until done to your liking.

Enjoy!