Warm and Creamy Bacon Dip

By á-10264

Ingredients

• 8 ounces softened cream cheese
• 2 cups sour cream
• 3 ounces cooked bacon, crumbled or bacon bits
• 2 cups Cheddar cheese, shredded
• 1 cup chopped green onion

Preparation

Step 1

Bring cream cheese to room temperature. Preheat oven to 400 degrees. In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot. Serve with sliced French bread, crackers and/or chips