Warm and Creamy Bacon Dip
By á-10264
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Ingredients
- 8 ounces softened cream cheese
- 2 cups sour cream
- 3 ounces cooked bacon, crumbled or bacon bits
- 2 cups Cheddar cheese, shredded
- 1 cup chopped green onion
Details
Preparation time 5mins
Cooking time 35mins
Preparation
Step 1
Bring cream cheese to room temperature. Preheat oven to 400 degrees. In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot. Serve with sliced French bread, crackers and/or chips
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