Apricot Mustard

By LittleValley

Ingredients

• 4 ounces dried apricots
• 4 1/2 teaspoons yellow mustard seeds
• 4 1/2 teaspoons brown mustard seeds
• 2 tablespoons ground mustard
• 1/4 cup distilled white vinegar
• 1/4 teaspoon coarse salt

Preparation

Step 1

1.   Mix apricots, mustard seeds, ground mustard, and 3/4 cup water in a bowl. Refrigerate, covered, overnight. Put mixture in a food processor. Add vinegar and salt; purée. Can be refrigerated up to 1 week.