Savory Corn Pudding

By danyell923

per serving

239 calories
7 grams of fat
2 grams of saturated fat
10 grams protein
42 grams carbs
7 grams fiber

Ingredients

• 8 ears of corn, grated
• 3 sliced of bacon, cooked until crisp
• 1 medium yellow onion, diced
• 1/3 cup whole milk
• 1/4 teaspoon red pepper flakes
• salt and pepper
• fresh basil leave for garnish

Preparation

Step 1

In bacon pan, add onion andcook until soft, 8 minutes. add corn and juices and cook, 5 minutes. Slowly stir in milk and cook until thick and creamy, about 2 minutes. Season with salt and pepper and red pepper flakes. Crumble bacon over corn mixture and top with basil.