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Ingredients
- 3 Kirby cucumbers
- 2 cloves garlic, minced
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1/4 tsp organic sugar
- Toasted sesame seeds for garnish
- Japanese pepper for garnish
Preparation
Step 1
1. Cut cucumbers into half moons, about 1/2 " thick.
2. Toss with all the seasoning except for sesame seeds and Japanese pepper
3. Refrigerate 1 hour
4. Just before serving, sprinkle with sesame seeds and Japanese pepper
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