Scalloped Corn
By Brie
"Here's a side dish which our family loves! Originally submitted to Thanksgiving Recipe.com. "
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Ingredients
- 1 (15 ounce) can creamed corn/drained
- 1 (15.25 ounce) can whole kernel corn/16oz. bag of frozen
- 1 (8 ounce) container sour cream/NEVER use Fat Free
- 2 eggs
- 1/2 cup butter
- 2 tablespoons white sugar/leave out
- 1 (8.5 ounce) package corn muffin mix
- 1/2 cup milk if using frozen corn
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
Bake for 35 to 40-45 minutes, or until a knife inserted midway into pan comes out clean.
8x8 or 9x9 pan for about 50 minutes. Let it set for a few minutes before serving. Delicious.
added fresh chive and minced garlic in subsequent batches with spectacular results.
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