Menu Enter a recipe name, ingredient, keyword...

Scalloped Corn

By

"Here's a side dish which our family loves! Originally submitted to Thanksgiving Recipe.com. "

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 (15 ounce) can creamed corn/drained
  • 1 (15.25 ounce) can whole kernel corn/16oz. bag of frozen
  • 1 (8 ounce) container sour cream/NEVER use Fat Free
  • 2 eggs
  • 1/2 cup butter
  • 2 tablespoons white sugar/leave out
  • 1 (8.5 ounce) package corn muffin mix
  • 1/2 cup milk if using frozen corn

Details

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.

Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.

Bake for 35 to 40-45 minutes, or until a knife inserted midway into pan comes out clean.

8x8 or 9x9 pan for about 50 minutes. Let it set for a few minutes before serving. Delicious.

added fresh chive and minced garlic in subsequent batches with spectacular results.

‚Äč

You'll also love

Review this recipe

Scalloped Corn Brown Butter Linguine and Scallops