Ultimate Mashed Potatoes

By PATPAT

Ingredients

• 3 1/2 C Chicken Broth
• 5 Large Potatoes, Peeled and Cut 1" Pieces
• 3 Slices Bacon
• 1/2 C Light Cream
• 2 T Butter
• Pepper
• 1/2 C Sour Cream
• 1/4 C Chopped Fresh Chives

Preparation

Step 1

Heat broth and potatoes in a 3 quart saucepan over medium-high heat to a boil. Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender. Drain; reserving broth. Cook bacon in skillet over medium-high heat until crisp. Remove and drain on paper towels. Crumble and reserve two tablespoons. Mash potatoes with 1/4 cup broth,cream,butter, and pepper. Add additional broth, if needed, until desired consistency is achieved. Stir sour cream, chives and remaining bacon into potatoes. Sprinkle with reserved bacon.