Hearty Linguica & Potato Burritos

By PATPAT

Ingredients

• 1/2 of 1(13 oz) Pckg Linguica, Diced
• 2 C Potatoes, Diced
• 12 Eggs, Beaten
• 3 Green Onions, Sliced
• Salt
• Pepper
• 1 1/2 C Shredded Cheese
• 6 Flour Tortillas, Burrito size, Warmed
• Salsa

Preparation

Step 1

Cook linguica and potatoes in a large skillet over medium heat for 10 minutes to brown; remove from skillet and keep warm. Add eggs to skillet; cook and stir for 5 minutes or until eggs are set. Stir in linguica, potatoes, and green onions; season with salt and pepper. Remove from heat and top with cheese. Spoon into tortillas and roll up. Serve with salsa.