Cheesy Cornbread

By Nettie

Bread

Ingredients

• 4 tablespoon butter or margarine, melted, divided
• 1 1/2 cup all-purpose baking mix
• 1 cup yellow cornmeal
• 2 tablespoons sugar
• 1 1/4 cup milk
• 2 eggs
• 1/3 cup (1 1/2 ounces) shredded mild cheddar cheese

Preparation

Step 1

Preheat oven to 400F. Brush 1 tablespoon of melted butter in baking pan.

In large bowl, combine baking mix, cornmeal, and sugar. In small bowl, whisk milk, eggs, and remaining butter; add to dry ingredients. Mix just until dry ingredients are moistened ( Do not over mix) gently stir in cheese.


Pour batter into baking pan. Bake 40-45 minutes or until cake test comes out clean. Remove to cooling rack; cool 10 minutes. Serve warm