Four Mushroom Saute

By á-174942

Ingredients

• 6 tablespoons butter
• 3 shallots chopped
• 8 ounces white button and/or crimini mushrooms
• 3 ounces hedgehog mushrooms
• 3 ounces enoki mushrooms
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

In a large skillet melt butter over medium-high heat. Add shallots and saute until soft. Add all mushrooms (cleaned and trimmed) and cook, tossing frequently, 3 minutes. Add enoki and cook 1 minute longer. Season to taste with salt and pepper.

This recipe yields 4 servings.