Four Mushroom Saute
By á-174942
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Ingredients
- 6 tablespoons butter
- 3 shallots chopped
- 8 ounces white button and/or crimini mushrooms
- 3 ounces hedgehog mushrooms
- 3 ounces enoki mushrooms
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 4
Preparation
Step 1
In a large skillet melt butter over medium-high heat. Add shallots and saute until soft. Add all mushrooms (cleaned and trimmed) and cook, tossing frequently, 3 minutes. Add enoki and cook 1 minute longer. Season to taste with salt and pepper.
This recipe yields 4 servings.
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