Corn Casserole

By á-46991

Simple to make with BIG flavors! This Corn Casserole is a great side dish that is ready and on the table in less than an hour!

by Sarah Herron

Ingredients

• 1 (8 ounce) container of sour cream
• 1/2 cup unsalted butter, softened
• 1 (15 ounce) can creamed corn
• 1 (15 ounce) can whole kernel corn (drained)
• 1 (8 1/2 ounce) package cornbread mix, I recommend using Jiffy Mix

Preparation

Step 1

Preheat oven to 350 degrees F.

In a mixing bowl, combine ingredients, sour cream, butter, creamed corn, corn niblets and cornbread mix.

Pour into a 1 quart casserole dish and bake for 40 minutes.