Beef and Macaroni Dinner

By á-25795

Ingredients

• 2 cups Ready Cut Macaroni
• 1 onion, chopped
• 1 stalk celery, sliced
• 2 lb ground beef
• 2 tbsp. flour
• 1 jar tomatoes
• 1/2 cup grated Cheddar cheese

Preparation

Step 1

1. Cook macaroni according to instruction; drain.
2. Saute onion, cleery and a clove of garlic, minced, until tender. Add beef and brown. Drain off fat.
3. Stir in flour and following seasonings: 1 tsp. salt, 1 tsp. dry mustard, 1/2 tsp. celery salt and 1/8 tsp. pepper. Add tomatoes. Bring to a boil. Add cooked macaroni.
4. Turn into a 2.5 L baking dish. Sprinkle with cheese.
5. Bake at 350* about 30 min.

Makes 4 servings - about 1 3/4 cups per serving