Beef and Macaroni Dinner
By á-25795
Rate this recipe
4/5
(2 Votes)
Ingredients
- 2 cups Ready Cut Macaroni
- 1 onion, chopped
- 1 stalk celery, sliced
- 2 lb ground beef
- 2 tbsp. flour
- 1 jar tomatoes
- 1/2 cup grated Cheddar cheese
Details
Preparation
Step 1
1. Cook macaroni according to instruction; drain.
2. Saute onion, cleery and a clove of garlic, minced, until tender. Add beef and brown. Drain off fat.
3. Stir in flour and following seasonings: 1 tsp. salt, 1 tsp. dry mustard, 1/2 tsp. celery salt and 1/8 tsp. pepper. Add tomatoes. Bring to a boil. Add cooked macaroni.
4. Turn into a 2.5 L baking dish. Sprinkle with cheese.
5. Bake at 350* about 30 min.
Makes 4 servings - about 1 3/4 cups per serving
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