Beef and Macaroni Dinner

Photo by Kathleen S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups Ready Cut Macaroni

  • 1

    onion, chopped

  • 1

    stalk celery, sliced

  • 2

    lb ground beef

  • 2

    tbsp. flour

  • 1

    jar tomatoes

  • 1/2

    cup grated Cheddar cheese

Directions

1. Cook macaroni according to instruction; drain. 2. Saute onion, cleery and a clove of garlic, minced, until tender. Add beef and brown. Drain off fat. 3. Stir in flour and following seasonings: 1 tsp. salt, 1 tsp. dry mustard, 1/2 tsp. celery salt and 1/8 tsp. pepper. Add tomatoes. Bring to a boil. Add cooked macaroni. 4. Turn into a 2.5 L baking dish. Sprinkle with cheese. 5. Bake at 350* about 30 min. Makes 4 servings - about 1 3/4 cups per serving

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: