Creamy Key Lime Chicken Enchiladas

By Hollywood

Try this delicious twist on enchiladas using Yoplait® Greek 100 Key lime yogurt!

Ingredients

• 1 medium onion, chopped (1/2 cup)
• 1 can (4.5 ounce) Old El Paso® chopped green chiles
• 2 1/2 cups deli rotisserie chicken, shredded
• 1 container (6 ounce) Yoplait® Greek 100 Key lime yogurt
• 1/2 cup fresh cilantro, chopped
• Juice of 1 medium lime
• 1 can (10 ounce) Old El Paso® enchilada sauce (hot or medium)
• 12 corn tortillas
• 1/2 cup reduced-fat Mexican cheese blend, shredded

Preparation

Step 1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

In 10-inch nonstick skillet, cook onion, chiles and chicken over medium-high heat about 3 minutes or until chicken is warm and onion is starting to turn translucent. Remove from heat; stir in yogurt, 1/4 cup of the cilantro, and the lime juice. Stir in 1/2 cup of the enchilada sauce.

Fill each tortilla with 1/4 cup chicken mixture. Roll up; place seam side down in baking dish. Spread remaining enchilada sauce over tortillas; sprinkle with cheese.

Bake about 30 minutes or until cheese is melted and bubbly. Sprinkle remaining cilantro over enchiladas; serve warm.

Expert Tips:

If you like a spicier enchilada, use hot enchilada sauce.

If desired, serve enchiladas with salsa and shredded lettuce on the side.