Sausage Gravy and Biscuits

By á-8915

Ingredients

• 1/2 lb ground pork sausage
• 2-3 c milk
• 1/4-1/2 c flour 1-2 tsp bouillon
• salt and pepper to taste
• prepared biscuits of your choice, I like to use homemade or Bisquik biscuits.

Preparation

Step 1

Brown sausage in skillet until cooked through, drain grease. Add milk, bouillon, salt and pepper, bring to simmer. meanwhile, add enough milk to flour to form a pourable slurry. Once sausage mixture is simmering stir in flour and milk mixture.

Pour over prepared biscuits of your choice.