Sausage Gravy and Biscuits
By á-8915
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Ingredients
- 1/2 lb ground pork sausage
- 2-3 c milk
- 1/4-1/2 c flour 1-2 tsp bouillon
- salt and pepper to taste
- prepared biscuits of your choice, I like to use homemade or Bisquik biscuits.
Details
Preparation
Step 1
Brown sausage in skillet until cooked through, drain grease. Add milk, bouillon, salt and pepper, bring to simmer. meanwhile, add enough milk to flour to form a pourable slurry. Once sausage mixture is simmering stir in flour and milk mixture.
Pour over prepared biscuits of your choice.
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