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Sausage Gravy and Biscuits


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  • 1/2 lb ground pork sausage
  • 2-3 c milk
  • 1/4-1/2 c flour 1-2 tsp bouillon
  • salt and pepper to taste
  • prepared biscuits of your choice, I like to use homemade or Bisquik biscuits.



Step 1

Brown sausage in skillet until cooked through, drain grease. Add milk, bouillon, salt and pepper, bring to simmer. meanwhile, add enough milk to flour to form a pourable slurry. Once sausage mixture is simmering stir in flour and milk mixture.

Pour over prepared biscuits of your choice.

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