4/5
(1 Votes)
Ingredients
- 8 oz. cream style corn
- 1 - oz can niblet's style corn (don't drain can)
- 1 stick butter
- 1 cup sour cream
- 1 box Jiffy Corn Muffin mix
- 2 eggs, slightly beaten
- 1 small can chopped green chilis
Preparation
Step 1
Mix all ingredients together and pour into a greased casserole dish.
Bake at 350 for 45 minutes to an hour
Doubled recipe will serve up to 8 people.
Instead of chilis try a lb of crab meat, or cup of salsa or chopped pieces of ham and swiss cheese.
You'll also love
-
COCONUT JEWEL COOKIES 4/5 (1 Votes) -
Shrimp Pasta with Wine Sauce -... 4/5 (1 Votes)
You'll also love
-
Banana Split Torte 4.5/5 (2 Votes) -
Cucumbers in Vinegar & Oil 4/5 (1 Votes)