SCALLOPED CORN CASSEROLE

From Connie lisch

SCALLOPED CORN CASSEROLE
SCALLOPED CORN CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz. cream style corn

  • 1

    - oz can niblet's style corn (don't drain can)

  • 1

    stick butter

  • 1

    cup sour cream

  • 1

    box Jiffy Corn Muffin mix

  • 2

    eggs, slightly beaten

  • 1

    small can chopped green chilis

Directions

Mix all ingredients together and pour into a greased casserole dish. Bake at 350 for 45 minutes to an hour Doubled recipe will serve up to 8 people. Instead of chilis try a lb of crab meat, or cup of salsa or chopped pieces of ham and swiss cheese.

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