From Connie lisch
8
oz. cream style corn
1
- oz can niblet's style corn (don't drain can)
1
stick butter
1
cup sour cream
1
box Jiffy Corn Muffin mix
2
eggs, slightly beaten
1
small can chopped green chilis
Mix all ingredients together and pour into a greased casserole dish. Bake at 350 for 45 minutes to an hour Doubled recipe will serve up to 8 people. Instead of chilis try a lb of crab meat, or cup of salsa or chopped pieces of ham and swiss cheese.
