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Ingredients
- 1 19 ounce can cannellini beans
- 1 14 ounce can artichoke hearts,drained
- 1/4 cup extra vergin olive oil
- 2 tablespoons lemon juice
- 2 to 3 cloves garlic chopped
- 1/4 teaspoon coarse sea salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup roasted red sweet pepper strips
- 1 tablespoon snipped fresh basil
- coarse sea salt
Preparation
Step 1
Assorted crackers, toasted baguette slices or toasted pita chips
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