Tortellini, Broccoli and Bacon Salad

By kayjayjohnson

Ingredients

• 2 bags (19 oz each) frozen cheese-filled tortellini
• 4 cups broccoli florets
• 2 cups cherry tomatoes, each cut in half
• 2 tablespoons chopped fresh chives
• 1 cup reduced-fat coleslaw dressing
• 1 lb bacon, crisply cooked, crumbled
• 1/4 cup sunflower nuts

Preparation

Step 1

Cook and drain tortellini as directed on package. Rinse with cold water; drain.

In very large (4-quart) bowl, mix tortellini, broccoli, tomatoes, chives and dressing. Cover and refrigerate at least 1 hour to blend flavors.

Just before serving, stir in bacon. Sprinkle with nuts.