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Ingredients
- 4 small yellow or green zucchini, sliced lenthwise approx. 1/4 inch
- 2 Tbl plus 1/4 cup EVOO
- 1 small red onion sliced into 1/2 inch rounds
- fresh mint(leaves from6 sprigs)
- 1 pint cherry tomatoes
- 1 Tbl sheryy or red wine vinegar
Preparation
Step 1
Toss zucchinit lsices with a good pinch of salt and set aside. After 20 minutes, pat slices dry and toss with 2 Tbl EVOO.
Grill Onion rounds until tender and charred, about 1 minute per side. Chop rounds into 1/4 inch pieces. Tear up mint leaves. Halve cherry tomatoes.
Grill zucchini, about 1 minute per side.
Place chopped onion, grileld zucchini and tomato halves in a large bowl. Toss with mint. Dress salad with 1/4 cup of oil and the vinegar. Season with salt.
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