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Ingredients
- 1 T. butter
- 1 cup half and half or light cream
- 1 1/4 tsp salt
- 1/4 tsp. ground red pepper (cayenne) can be omitted
- 2 pounds baking potatoes, peeled and thinly sliced (about 4 medium)
- 4 ounces Gruyere cheese, shredded (1 cup)
Preparation
Step 1
1. Preheat oven to 400 degrees. Grease shallow 2-quart gratin pan or ceramic baking dish with butter. Set aside.
2. In 3-quart saucepan, combine half and half, salt, and ground red pepper; heat to boiling over medium high heat. Add potatoes and cook 2 minutes or until half and half mixture thickens slightly, stirring occasionally.
3. Transfer half of potato mixture to prepared gratin pan; sprinkle evenly with 3/4 cup Gruyere. Top with remaining potato mixture and remaining 1/4 cup Gruyere.
4. Bake gratin 30 to 35 minutes or until potatoes are fork-tender and top is golden.
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