Buffalo Potatoes

By flippyfroggirl

Ingredients

• 1 envelope Lipton Herb with Garlic or Onion Soup Mix
• 1/3 c butter
• 2-4 T cayenne pepper
• 2 lbs potatoes, sliced into wedges

Preparation

Step 1

Preheat oven to 450. In 13x9 in roasting pan, blend soup mix, butter and pepper. Add potatoes and turn to coat. Bake, stirring occasionally, 45 min or til crisp. Serve with blue cheese dressing.