Asparagus Chicken

By

Chantel's Mom

Ingredients

  • Asparagus
  • Chicken
  • 2 cans cream of mushroom
  • 1/2 c mayo
  • 1 tsp lemon juice
  • 1 tsp curry powder
  • Cheese

Preparation

Step 1

Cook asparagus until tender, drain. Put in the bottom of 9 x 13 pan.
Put chicken on top - salt and pepper. Mix soup, mayo, lemon and curry. Pour over chicken & asparagus. Sprinkle with 1 c grated cheese. Cover with foil. Bake 300 for 2 hours.

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