Cilantro Garlic Ranch

By jlwoodruff

Great with my "fried" pickle recipe

Ingredients

• 1 1/2 Cups buttermilk
• 1 Cup Mayo
• Handful of cilantro (more or less if you like... personal preference)
• 2 Tablespoons garlic powder
• 1 Tablespoon Italian Seasoning
• Salt
• Pepper
• 4 cloves garlic
• 1/8 of an onion (more or less..personal preference)

Preparation

Step 1

Now.. this is just rough estimates of my measurements.
I just keep adding and tasting as I go.
In a bowl mix your italian seasoning, buttermilk and mayo together.
In a food processor mix your cilantro, garlic and onions together until there are no more chunks.
I then add about half of my buttermilk/mayo mixture to my food processor.
Blend again. Then pour it back into the rest of your buttermilk/mayo mixture.
Give it a good stir.
Add salt and pepper to taste.
Refrigerate!
The longer it's in the fridge the better the flavors get!
Remember... just keep adding and tasting as you go! :)